At Hazienda kod Moke, food is an experience that celebrates the richness of local ingredients and a true passion for top-notch culinary art. Our menu in Volarice combines the tradition of open flame and modern presentation, offering top-notch grilled specialties made from carefully selected cuts of meat grilled over charcoal. Each dish has a distinctive, full-bodied flavor thanks to our collaboration with local suppliers and fresh ingredients that come straight from nature to your plate. With creative side dishes, homemade sauces and a carefully selected selection of drinks that perfectly round off each story, our kitchen offers a culinary journey that captivates from the first bite and turns an ordinary lunch into a memorable memory.